All sausage is made from fresh naturally raised hogs, chickens or turkey.
No added fillers -- most are gluten, soya, nitrate, MSG free; the exception is smoked products which may have nitrates.
All are from Stemmlers Meats in Heidelburg, a family owned butcher/deli celebrating 25 years in business.
We carry the following cuts:
|Breakfast sausage||1 lb.|
|Sun-dried & tomato sausage (pork)||5/pkg.|
|Dinner (farmer's) garlic sausage||5/pkg.|
|Double Smoked Farmer's Garlic||5/pkg|
|Chicken Curry (mild)||5/pkg|
|Chicken,feta & spinach||5/pkg|
|Turkey breakfast sausage||12/pkg|
|Smoked Honey Garlic||4/pkg.|
|Mild Italian Sausage||5/pkg|
|Hot Italian sausage||5/pkg|
|Texas jalapeno with cheddar, smoked||4/pkg|
|Turkey & leek with garlic buds||5/pkg|
|Ball Park Frank||4/pkg|
|No-nitrate beef weiners||8/Pkg|
|No-nitrate turkey weiners||8/Pkg|
|Cotton bag summer sausage. Chubs available in traditional pork and beef, all beef||Each approx. 2.2 lbs|
Thanks to the National Pork Board for permission
For more information about
pork, please visit:
Sausage on a bun